One of matcha’s quiet strengths is its versatility.
Whisked Matcha (Usucha)
If you want maximum goodness—antioxidants, L-theanine, chlorophyll—go classic usucha (thin matcha). No frills, just pure tea.
Ingredients
- 2 g Uji matcha
- 60 ml water at 60–80 °C
Steps
- Sift matcha into a wide bowl.
- Add water and whisk in a quick W/M motion for ~20 seconds until frothy
Matcha Latte
Smooth, creamy, and gently sweet—the latte balances bright green flavour with milk for a comfort sip. Not sure which milk? See Best Milk for Matcha Lattes.
Ingredients
- 3 g matcha
- 30 ml hot water (60–80 °C)
- 120 ml warm or frothed milk (dairy or plant)
- Optional: a touch of agave or maple
Steps
- Sift matcha, add water, whisk smooth (no clumps).
- Pour in milk; sweeten to taste.
Sparkling Matcha
Cold, bright, and fizzy. Cold whisking preserves the fresh, grassy notes and gives matcha a crisp twist.
Ingredients
- 2 g matcha
- 120 ml sparkling water
- Ice, lemon slice or yuzu (optional)
Steps
- Whisk matcha directly with sparkling water until smooth and vibrant.
- Add ice and citrus if you like.
- Enjoy it. Optional: sweeten to taste
Uji Matcha
$24.00
MATCHA GIFT SET
$128.00