ORIENTAL BEAUTY OOLONG TEA
Journey to the misty mountain slopes of Taiwan, where Oriental Beauty Oolong grows under demanding conditions that favor patience over yield. Harvested in small quantities, the leaves develop slowly, concentrating their natural sweetness and depth.
The result is a tea that feels focused and expressive, with a gentle honeyed warmth and refined clarity—quietly unfolding in every cup, without urgency or excess.
THIS IS HOW IT FEELS
AROMA: Grape & floral
PALATE: Naturally sweet & soft
FINISH: Lingering & clean
INGREDIENTS
High grade estate oolong tea
Detail
Type : Oolong
Variety : Dongfang meiren
Region : Taiwan, China
Altitude : 800 meters
Harvest : May, 2025
Caffeine Level : Medium
Description
Often called “champagne oolong,” Oriental Beauty is prized for its natural sweetness, layered aroma, and refined depth.
Rare by nature and shaped by precise seasonal conditions, it offers a quiet, luxurious tea experience that rewards patience and attention.
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ABOUT THIS TEA
Oriental Beauty Oolong, also known as Dongfang Meiren, is one of Taiwan’s most treasured teas of the 20th century. Grown in select mountain regions and crafted with great care, it is shaped by a rare natural collaboration between tea plant and environment. When the tea leaves are gently bitten by the tea jassid, the plant responds by producing protective compounds. Through careful oxidative processing, these compounds transform into Oriental Beauty’s signature aroma—softly honeyed, with notes reminiscent of ripe muscat grapes.
Elegant and naturally sweet, this tea is best enjoyed slowly, when the senses are calm and attentive. Its smooth, rounded character makes it especially suited for quiet afternoons, moments of reflection, or as a companion to meditation and intentional rest. Each infusion reveals new layers without intensity, inviting presence rather than stimulation.
YOUR FAQS WITH ANSWERED
FOR ORIENTAL BEAUTY OOLONG
Oolong teas should be steeped for 2-3 minutes at a temperature of 200°F or 93°C.
Unlike other teas, oolong tea can be re-steeped to make multiple cups. With each re-steep, different flavour characteristics emerge that alter the teas natural palate, creating a new tasting experience for you to enjoy.
For oolong tea, we recommend 3–4 grams per cup (about 1 teaspoon).
For a stronger flavor, you may increase slightly to 5-6 grams.
Oolong tea does contain caffeine. To illustrate, one would need to drink approximately 4 cups of oolong tea to equal the same amount of caffeine as 1 cup of drip coffee.