MATCHA TASTING SET
Our original matcha blend, three different type of matcha, portioned in 3 single-serving packages for on-the-go convenience.
Uji Matcha
Vivid, vibrant, and velvety, our Uji Matcha is crafted from shade-grown tencha leaves, stone-ground to perfection for a ceremonial-grade matcha.
Organic Matcha
Clean, smooth, and well-balanced, our Organic Matcha is made from carefully cultivated organic tencha, offering a gentle umami with minimal bitterness and a naturally refreshing finish.
First Spring Matcha
Fresh, delicate, and softly sweet, our First Spring Matcha is harvested from the season’s earliest leaves, prized for their tender texture, bright aroma, and refined, lingering taste.
What’s Inside the Set
Uji Matcha
Crafted from shade-grown tencha, stone-ground for a vivid, velvety ceremonial profile.
Organic Matcha
Made from certified organic tencha, offering a clean, balanced taste with gentle umami.
First Spring Matcha
Harvested from the earliest spring leaves, known for its freshness, softness, and natural sweetness.
How They Differ
Palate
Uji Matcha-
Full-bodied and velvety on the palate, with pronounced umami and depth.
Organic Matcha-
Smooth and balanced, offering gentle umami and minimal bitterness.
First Spring Matcha-
Light and refined, with a soft texture and naturally sweet notes.
Finish
Uji Matcha-
Long and lingering, leaving a creamy umami finish.
Organic Matcha-
Clean and refreshing, with a calm, neutral aftertaste.
First Spring Matcha-
Crisp and elegant, finishing softly with subtle sweetness.
Choose options
Matcha, Wherever the Moment Takes You
MATCHA, MADE FOR EVERYDAY
Matcha is not reserved for formal ceremonies.
It belongs just as naturally in everyday life.
Lan’s Tea Matcha is crafted to move with you —
whisked traditionally, stirred into hot water,
or just simply shaken in a bottle and taken on the go.
Sourced from shade-grown tencha leaves and stone-ground in small batches,
this ceremonial-grade matcha carries a naturally vibrant green hue,
a reflection of both freshness and careful cultivation.
On the palate, it is smooth and velvety,
with gentle vegetal notes and a soft umami finish —
clean, balanced, and never overpowering.
Naturally energizing without sharpness,
it offers calm focus rather than intensity,
making it just as fitting for a quiet morning
as it is for an afternoon walk or a post-workout refresh.
This is matcha designed for real life —
expressive, grounded, and easy to return to.
YOUR FAQS WITH ANSWERED
FOR MATCHA TESTING SET
Yes. This matcha is selected for ritual preparation—smooth, balanced, and gentle enough to be enjoyed on its own, without sweeteners or milk.
Yes, Matcha tea is one of the healthiest teas to drink. It is high in caffeine and an excellent substitute to drip coffee or espresso. However, if you are caffeine sensitive, we do not recommend consuming this tea everyday.
Uji (Yabukita) Matcha can be consumed as ‘thick tea’ (strong), where only a small amount of water is added to the tea to make it liquid. ‘Thin tea’ (light) – better known as a 'frothy tea' - has a higher water to tea ratio. Especially in the case of koicha, the palate quality is of utmost importance with the tender, sweet leaves deemed to be the highest quality (most palatable).
Not at all. Matcha preparation is less about perfection and more about presence. A few gentle movements are all it takes to create a smooth, comforting bowl of matcha.
Yes, Matcha tea is one of the healthiest teas to drink. It is high in caffeine and an excellent substitute to drip coffee or espresso.