





Lavender Oolong Tea
Lavender Oolong is a very low-caffeine Phoenix Dancong loose leaf tea with a naturally lavender-like floral character and no added flavoring. Gently decaffeinated with supercritical CO2, it offers a smooth, rounded cup for slower afternoons and evenings.
The lavender aroma is developed through a specialized processing method, not from added lavender petals or artificial perfume. Beneath it, the oolong remains expressive, lightly herbal, and gently spiced.
THIS IS HOW IT FEELS
AROMA: Floral & Herbal
PALATE : Expressive & Spicy
FINISH : Smooth, Rounded
INGREDIENTS
Phoenix Dancong Oolong Tea
Detail
Origin
Guangdong, China
Harvest
Spring 2026
Tea
Phoenix Dancong Oolong
Craft
Supercritical CO₂ Decaffeinated
Format
Loose Leaf
Profile
Lavender-like · Herbal · Gently Spiced · Smooth
Caffeine
Decaffeinated · Naturally contains a small amount of residual caffeine
Shipping & Delivery
Standard Shipping typically arrives within 5–10 business days, while Express Shipping typically arrives within 3–5 business days.
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ABOUT THIS TEA
Lavender Oolong begins with Phoenix Dancong, an oolong known for its naturally expressive aromatic character. Through a specialized processing method, the tea develops a distinctly lavender-like fragrance without lavender petals or added flavoring in the finished leaves.
The tea is then decaffeinated using supercritical CO₂, reducing its natural caffeine while preserving as much of the aroma, texture, and underlying oolong character as possible.
In the cup, the lavender-like aroma appears first, followed by herbal notes, gentle spice, and a smooth, rounded finish. It is an unusual expression of Phoenix Dancong made for those who want the complexity of loose-leaf tea with less caffeine.
Good To Know
No. You will not find lavender petals blended into the finished tea. Its distinctive lavender character is developed through a specialized processing method that works with the natural aromatic qualities of Phoenix Dancong oolong.
No added flavoring is used. The lavender aroma is created through the tea’s processing rather than by adding artificial or natural flavoring to the finished leaves.
Phoenix Dancong is naturally known for its expressive aromatic potential. Through careful processing, we guide that character toward a distinctly herbal, lavender-like expression while allowing the underlying tea to remain present.
It is decaffeinated, not caffeine-free. We use supercritical CO₂ decaffeination to significantly reduce the tea’s natural caffeine while preserving its aromatic and sensory character. Because decaffeinated teas can still contain small amounts of caffeine, individual sensitivity should always be considered.
It is a decaffeination process that uses carbon dioxide under carefully controlled pressure and temperature to selectively remove caffeine from the tea. For this tea, the process allows us to lower caffeine while retaining as much of its natural aroma and character as possible.
Its reduced caffeine makes it particularly suited to late-afternoon and evening rituals. However, because decaffeinated tea may still contain some caffeine, those who are highly caffeine-sensitive may prefer to enjoy it earlier in the evening.
No. Its lavender character is not created by adding perfume or artificial flavoring to the finished tea. The goal is an aromatic expression that feels integrated with the leaf rather than layered on top of it.


