Organic Matcha
A clean, balanced organic matcha with soft vegetal notes and a smooth finish — portioned into single-serve stick for easy everyday drinking
THIS IS HOW IT FEELS
AROMA： Grassy
PALATE : Nori, smooth
FINISH : Creamy & Light floral
INGREDIENTS
100% organic shade-grown Chinese tencha, stone-ground into matcha.
AT A GLANCE
Origin
Wuyi, Zhejiang, China
Harvest
Spring harvest
Tea
100% shade-grown tencha
Format
Stone-ground matcha powder
Profile
Smooth · Clean · Vegetal · Balanced
Certification
USDA Organic · EU Organic · JAS Organic · China Organic
Caffeine
Naturally contains caffeine
Size
15g · 10 single-serve sticks
Shipping & Delivery
Free standard shipping on U.S. orders over $80.
Standard delivery: 5–10 business days · Express delivery: 3–5 business days
Choose options
Certified Organic
ABOUT THIS TEA
Organic Matcha is made from carefully cultivated tea leaves grown under certified organic standards, with a focus on clean cultivation, balanced flavor, and everyday drinkability.
The tea is produced under multiple internationally recognized organic certification systems, including USDA Organic, EU Organic, China Organic, and JAS Organic. The leaves are carefully processed and finely milled to preserve their natural color, smooth texture, and fresh character.
In the cup, it is smooth, clean, and approachable, with gentle vegetal notes and a soft, balanced finish. Easy to whisk, mix into a latte, or enjoy over ice, it is designed to be a reliable everyday matcha.
Good to Know
A few things worth knowing before you brew
Our Organic Matcha is produced under multiple certified organic standards, including USDA Organic, EU Organic, JAS Organic, and China Organic certification.
It is grown and produced in China using shade-grown tencha that is stone-ground into matcha.
Yes. Its balanced flavor and smooth texture make it easy to enjoy whisked with water, over ice, or with milk.
It has a clean, balanced profile with soft vegetal notes, gentle savoriness, and a smooth finish.
Yes. Matcha naturally contains caffeine because the whole tea leaf is consumed in powdered form.