Uji Matcha
Uji Matcha is a single-origin Japanese matcha, stone-ground from tencha sourced from Uji, Kyoto. The cup is savory and smooth, with a nori-like aroma, gentle nuttiness, and a creamy finish.
Choose 10 pre-portioned sticks for an easy daily cup, or the 30g tin when you prefer to measure your own matcha. Whisk it simply with water, enjoy it over ice, or make it your quiet morning ritual.
THIS IS HOW IT FEELS
AROMA： Nori
PALATE : Nutty, Smooth
FINISH : Creamy
INGREDIENTS
Single-origin Uji matcha, Stone-ground Japanese Tencha powder
AT A GLANCE
Origin
Uji, Kyoto, Japan
Harvest
Spring harvest
Cultivar
Yabukita
Tea
100% shade-grown tencha
Format
Stone-ground matcha powder
Profile
Smooth · Savory · Vegetal · Refined umami
Caffeine
Naturally contains caffeine
Shipping & Delivery
Free standard shipping on U.S. orders over $80.
Standard delivery: 5–10 business days · Express delivery: 3–5 business days
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ABOUT THIS TEA
Uji Matcha is made from shade-grown tencha cultivated in Uji, Japan, using the Yabukita cultivar. Before harvest, the tea plants are shaded to encourage a deeper green color, fuller umami, and a softer expression in the cup.
After harvest, the leaves are gently steamed, dried, and slowly stone-ground into an exceptionally fine powder. The result is a matcha with a vivid color, smooth texture, and clean, composed character.
On the palate, it is soft and velvety, with fresh vegetal notes, gentle sweetness, and a refined umami depth. Balanced enough for traditional whisking, yet approachable enough to become part of an everyday ritual.
Your FAQS
Yes. It is single-origin matcha made from Japanese tencha sourced from Uji, Kyoto.
The sticks are pre-portioned for convenience. The tin is for customers who prefer to measure their own matcha.
Yes. Whisk the matcha first with warm water, then add cold or steamed milk.
Yes. Matcha naturally contains caffeine; the amount varies by serving and preparation.
For most adults, matcha can be enjoyed as part of a daily routine. Because matcha is made from finely ground tea leaves, it naturally contains caffeine, so how often you drink it should depend on your own caffeine tolerance.
A typical serving uses around 1.5–2 grams of matcha. If you are sensitive to caffeine, consider using a smaller amount or enjoying it earlier in the day.
Matcha can be prepared in different ways, too. Usucha is the lighter, more familiar style, whisked with more water for a smooth, frothy cup. Koicha uses more matcha and much less water, creating a thicker and more concentrated experience that is usually reserved for matcha with a particularly smooth, refined flavor.