



UJI MATCHA
Vivid, vibrant, and velvety, our Uji Matcha is crafted from shade-grown tencha leaves, stone-ground to perfection for a ceremonial-grade matcha.
THIS IS HOW IT FEELS
AROMA: Nori
PALATE : Nutty, Smooth
FINISH : Creamy
INGREDIENTS
Single-origin Uji matcha, Stone-ground Japanese Tencha powder
Detail
Type : Matcha
Variety : Field Blend
Region : Uji, Kyoto, Japan
Harvest : May, 2025
Caffeine Level : High
Description
Our Uji Matcha is crafted for everyday enjoyment, without compromising on quality.
Sourced from the traditional tea-growing region of Uji, Japan, it is made from shade-grown tencha leaves and stone-ground in small batches to preserve freshness, color, and clarity.
Smooth and velvety on the palate, it offers gentle umami with a clean, balanced finish.
Naturally energizing yet calm, this matcha is easy to return to — whether prepared traditionally with warm water or enjoyed simply on the go.
Uji Matcha reflects what the region is known for: balance, precision, and drinkability — not excess, not intensity, but harmony.
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